BBQ Meatballs
Servings
4
servingsA classic favorite, these tangy BBQ meatballs require just three ingredients and are always a hit.
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Ingredients
1 lb frozen meatballs
1 cup BBQ sauce
1/4 cup grape jelly
Directions
- Place meatballs in the crockpot.
- Pour BBQ sauce and grape jelly over the meatballs. Stir to coat evenly.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve as an appetizer or with mashed potatoes or coleslaw.
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