Sweet, smoky, creamy—these stuffed sweet potatoes hit every craving at once.

They’re piled high with shredded chicken tossed in BBQ sauce, then drizzled with cool ranch for the perfect contrast.

This is one of those dinners that looks impressive but takes barely any prep.

Roast the potatoes, warm the chicken, assemble. Done.

It’s a cozy, satisfying easy dinner for two that’s naturally gluten-free and endlessly flexible—use rotisserie chicken and your favorite BBQ sauce to keep it simple.

Why You’ll Love This Recipe

• Comforting, satisfying flavors
• Use store-bought shortcuts
• Feels indulgent but still wholesome

Equipment You’ll Need

• Oven
• Baking sheet
• Fork and spoon

Serving Suggestions

• Pair with a green salad or slaw

Make-Ahead and Storage Tips

• Roast sweet potatoes ahead and reheat to serve

BBQ Ranch Chicken Stuffed Sweet Potatoes

Recipe by Tammy Poppie

0.0 from 0 votes

Servings

2

servings

Cook Mode

Keep the screen of your device on

Ingredients

• 2 medium sweet potatoes

• 1 cup cooked, shredded chicken

• ¼ cup BBQ sauce

• 2 tbsp ranch dressing

• 1 tbsp chopped green onion (optional)

• Salt and pepper

Directions

• Preheat oven to 400°F. Pierce sweet potatoes and roast for 45-60 minutes until soft.
• Mix chicken with BBQ sauce and heat until warmed.
• Slice open sweet potatoes and fluff insides with fork. Top with BBQ chicken, ranch drizzle, and green onion.

Like this recipe?

Follow @dinnerendeavor on Pinterest