Beef Stroganoff Casserole is a delightful twist on a comforting classic. Combining tender beef, creamy sauce, and pasta, it’s a dish that’s sure to satisfy everyone at the dinner table. With its rich flavors and creamy texture, this casserole is a great choice for busy weeknights when you want something both hearty and easy to prepare.
Beef Stroganoff Casserole Bake
4
servings30
minutes40
minutes300
kcalThis recipe is not only simple but also versatile. You can easily customize it with your favorite ingredients or whatever you have on hand. It’s perfect for those looking for easy oven casserole recipes or simple beef meals that the whole family will love.
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Ingredients
1 pound ground beef
1 onion, chopped
2 cups mushrooms, sliced
1 can cream of mushroom soup
1 cup sour cream
3 cups egg noodles, cooked
1 teaspoon garlic powder
Salt and pepper to taste
Fresh thyme or parsley, chopped, for garnish (optional, as per suggestion 1)
1 tablespoon Dijon mustard (suggestion 4)
A pinch of red pepper flakes (suggestion 6)
Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and onion over medium heat until browned. Drain excess fat.
- Add mushrooms, garlic powder, Dijon mustard, red pepper flakes, salt, and pepper. Cook until mushrooms are tender.
- Stir in the cream of mushroom soup and sour cream, mixing until well combined.
- In a large baking dish, combine the cooked egg noodles and beef mixture.
- Bake for 25-30 minutes until heated through and bubbly.
- Garnish with fresh thyme or parsley before serving, if desired.
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