If you thought beef stroganoff was just noodles, beef, and cream – think again. This collection of 16 beef stroganoff recipes proves there’s a version for every mood, diet, and kitchen setup.
From easy ground beef stroganoff for weeknights to rich slow cooker and Dutch oven options for cozy weekends, you’ll find everything from keto and low-calorie stroganoff to Instant Pot shortcuts and even Brazilian and Whole30-friendly twists.
Whether you’re cooking with steak, beef tips, or meatballs, these easy and unique recipes will help you serve up comfort – your way.
Table of Contents
1. Beef Stroganoff Casserole Bake
Steak Stroganoff
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Ingredients
1 lb sirloin steak, thinly sliced against the grain
2 tablespoons olive oil
Salt and pepper, to taste
1 tablespoon butter
1 small yellow onion, thinly sliced
2 cloves garlic, minced
8 oz mushrooms, sliced
½ cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
½ cup sour cream
1 Tablespoon cream cheese
½ cup sour cream
1 teaspoon cornstarch + 1 tablespoon water (optional, for thickening)
Fresh parsley, for garnish
Cooked egg noodles, for serving
Directions
- Season steak slices with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear steak quickly in batches, about 1–2 minutes per side. Remove to a plate.
- Reduce heat to medium. Add butter to the pan and sauté onions until soft, about 5 minutes. Add garlic and cook 30 seconds more.
- Add mushrooms and cook until browned and their liquid evaporates, about 6–7 minutes.
- Stir in beef broth, Worcestershire, and Dijon. Simmer for 3–4 minutes.
- Lower heat, stir in sour cream and cream cheese .If you want a thicker sauce, stir in the cornstarch slurry and simmer for 1–2 more minutes.
- Return steak to the pan and heat through, about 1 minute.
- Serve over egg noodles, garnished with parsley.
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