16. Creamy Beef Stroganoff

This is the stroganoff most people think of—tender strips of beef, sautéed mushrooms, and onions in a rich, creamy sour cream sauce. It’s simple, stovetop-friendly, and timeless. Serve it over egg noodles for the ultimate comfort meal.

Creamy Beef Stroganoff

Recipe by Tammy Poppie

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Ingredients

• 1 lb sirloin steak, sliced thin against the grain

• Salt and pepper, to taste

• 1 tablespoon olive oil

• 1 tablespoon butter

• 1 small yellow onion, diced

• 2 cloves garlic, minced

• 8 oz mushrooms, sliced

• 1 tablespoon flour

• 1 cup beef broth

• 1 tablespoon Worcestershire sauce

• ½ teaspoon Dijon mustard (optional)

• ½ cup sour cream

• Cooked egg noodles, for serving

• Fresh parsley, for garnish

Directions

• Season steak strips with salt and pepper.
• In a large skillet, heat oil over medium-high heat. Sear beef in batches until just browned. Remove and set aside.
• Reduce heat to medium. Add butter and sauté onions until softened, about 4 minutes. Add garlic and mushrooms; cook until browned.
• Sprinkle in flour, stir, and cook for 1 minute.
• Slowly stir in beef broth, Worcestershire, and Dijon (if using). Simmer 3–4 minutes until slightly thickened.
• Lower heat and stir in sour cream until smooth.
• Return beef to the skillet and heat through, about 1–2 minutes.
• Serve over egg noodles, topped with fresh parsley.

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No matter how you like your beef stroganoff—classic, low-carb, slow cooked, or with a creative twist—there’s something here to satisfy your craving. With these 16 easy and unique recipes, you’ll never run out of ways to bring this comforting favorite to the dinner table. Bookmark your favorites, try something new, and enjoy the kind of cozy, hearty meal that never goes out of style.