Tender chunks of beef tips are simmered in a rich mushroom and red wine sauce, then finished with sour cream for that classic stroganoff flavor. This version is slightly fancier—perfect for weekends or guests.
Beef Tip Stroganoff
Cook Mode
Keep the screen of your device on
Ingredients
1 ½ lbs beef tips (or stew meat)
Salt and pepper
2 tablespoons olive oil
1 small yellow onion, diced
2 cloves garlic, minced
8 oz cremini mushrooms, sliced
½ cup dry red wine (or more broth)
1 cup beef broth
1 tablespoon Worcestershire sauce
½ teaspoon thyme
½ cup sour cream
1 teaspoon cornstarch + 2 teaspoons water (optional)
Egg noodles or mashed potatoes, for serving
Fresh parsley for garnish
Directions
- Season beef tips with salt and pepper.
- Heat 1 tablespoon olive oil in a large skillet or Dutch oven. Sear beef in batches until browned. Remove and set aside.
- Add remaining oil, sauté onions 3–4 minutes. Add garlic and mushrooms; cook until browned.
- Pour in red wine, scrape up bits, and simmer 3–4 minutes.
- Add broth, Worcestershire, and thyme. Return beef to pan. Simmer covered for 45–60 minutes, until tender.
- Stir in sour cream. Optional: add cornstarch slurry and simmer 2 minutes to thicken.
- Serve over egg noodles or mashed potatoes. Garnish with parsley.
Like this recipe?
Follow @dinnerendeavor on Pinterest