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Best Salmon & Egg Scramble (Quick Breakfast-for-Dinner Option)
Servings
4
servingsThis salmon and egg scramble is a simple, protein-packed meal perfect for a quick breakfast, brunch, or even breakfast-for-dinner. Made with canned pink or red salmon, fluffy scrambled eggs, and fresh herbs, it’s a delicious and nutritious option that comes together in minutes.
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Ingredients
1 can pink or red salmon, drained and flaked
4 large eggs
2 tablespoons milk or cream (optional, for fluffier eggs)
1 tablespoon butter or olive oil
1/4 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup green onions or chives, chopped
1/4 cup shredded cheddar or feta cheese (optional)
Directions
- In a bowl, whisk together the eggs, milk (if using), salt, black pepper, garlic powder, and onion powder until well combined.
- Heat butter or olive oil in a non-stick skillet over medium heat.
- Pour in the egg mixture and cook for 1–2 minutes, stirring occasionally.
- Add the flaked salmon and gently fold it into the eggs. Continue to cook until eggs are just set, about 1–2 more minutes.
- Sprinkle with green onions or chives and cheese, if using.
- Serve immediately with toast, avocado slices, or a side of roasted potatoes.
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