Bourbon Apple Cider is one of those drinks that just feels like fall in a glass. It’s cozy, warm, and the perfect balance of sweet cider and smooth bourbon. I love making a big batch of this for gatherings — it’s easy to mix and always gets compliments.

This is one of my go-to apple cider bourbon punch recipes because it scales well and can be served warm or cold. You can even dress it up with apple slices and cinnamon sticks if you’re feeling festive.

If you’re craving a bourbon and apple cider cocktail or just need an easy apple cider bourbon drink for the holidays, this is the one to bookmark.

Bourbon Apple Cider

Recipe by Tammy Poppie

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Servings

4

servings

Cook Mode

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Ingredients

• 2 cups apple cider (or 3 cups apple cide for a lighter drink)

• 1 cup bourbon

• 1 tablespoon lemon juice

• Apple slices and cinnamon sticks, for garnish (optional)

• Ice, for serving

Directions

• In a pitcher or mixing glass, stir together the apple cider, bourbon, and lemon juice until well combined.
• Serve over ice for a chilled version, or warm gently on the stove until just steaming (do not boil) for a cozy hot version.
• Garnish with apple slices and cinnamon sticks, if desired.
• Tip: For a lighter drink, increase apple cider to 3 cups.

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