Poke Bowl with Ahi Tuna and Avocado
Arrange fresh ahi tuna with avocado, cucumbers, and seaweed salad over rice. Drizzle with soy sauce for an authentic taste.
Poke Bowl with Ahi Tuna and Avocado
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Ingredients
1/2 pound ahi tuna, cubed
2 tablespoons soy sauce
1 teaspoon sesame oil
1 avocado, sliced
1 cucumber, sliced
1 cup rice, cooked
Seaweed salad and sesame seeds for garnish
Directions
- Season the ahi tuna steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the tuna for about 1-2 minutes on each side, until it’s cooked to your desired level of doneness. Remove from heat and let it rest before slicing.
- In a small bowl, mix soy sauce and sesame oil to create a dressing.
- Arrange cooked rice in a bowl. Top with sliced tuna, avocado, and cucumber.
- Drizzle the soy-sesame dressing over the top.
- Garnish with seaweed salad and sesame seeds.
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