BBQ Pulled Pork Bowl
Slow-cook pork with BBQ sauce, shred, and serve over mashed potatoes with coleslaw on the side.
BBQ Pulled Pork Bowl
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Ingredients
2 pounds pork shoulder
1 cup BBQ sauce (plus additional 1/2 to 1 cup of chicken broth or water)
1 onion, sliced
Salt and pepper to taste
4 cups mashed potatoes
2 cups coleslaw
Directions
- Place the pork shoulder in a slow cooker with the BBQ sauce, onion, and an additional 1/2 to 1 cup of chicken broth or water to ensure there is enough liquid to prevent drying out.
- Season the pork with salt and pepper.
- Cook on low for approximately 8 hours or on high for 4-5 hours, until the pork is tender and can be easily shredded with a fork.
- Once cooked, shred the pork directly in the slow cooker, mixing it with the juices and sauce.
- Serve the pulled pork over mashed potatoes, with coleslaw on the side or on top for added texture and flavor.
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