Bang Bang Shrimp Rice Bowl
Coat shrimp in a crispy batter, fry until golden, and toss in a spicy mayo sauce. Serve with jasmine rice and a sprinkle of green onions.
Bang Bang Shrimp Rice Bowl
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Ingredients
1 pound shrimp, peeled and deveined
1 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
Oil for frying
1 cup mayonnaise
2 tablespoons Sriracha sauce
1 tablespoon honey
2 cups Jasmine rice, cooked
3 green onions, sliced
Directions
- Prepare three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Coat each shrimp in flour, dip in egg, and then cover with breadcrumbs.
- Heat oil in a pan to 350°F (175°C) and fry shrimp until golden brown, approximately 2-3 minutes per side. Drain on paper towels.
- In a separate bowl, mix mayonnaise, Sriracha, and honey to make the spicy mayo sauce.
- Toss the cooked shrimp in the spicy mayo sauce until well-coated.
- Serve the shrimp over cooked Jasmine rice and sprinkle with sliced green onions.
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