Slow Cooker Chicken Burrito Bowl
Cook chicken breasts in a slow cooker with salsa, black beans, and corn. Serve over rice, topped with cheese, avocado, and cilantro.
Slow Cooker Chicken Burrito Bowl
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Ingredients
2 chicken breasts
1 cup salsa
1 can black beans, drained and rinsed
1 cup corn kernels
2 cups rice, cooked
1 cup shredded cheese
1 avocado, sliced
Fresh cilantro for garnish
Directions
- Place chicken breasts in a slow cooker. Top with salsa, black beans, and corn.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
- Shred the chicken using two forks and mix with the cooking liquids.
- Serve the chicken mixture over cooked rice and top with shredded cheese, avocado slices, and fresh cilantro.
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