Easy Egg Roll in a Bowl
Ground turkey or pork, cabbage, and carrots cooked together with sesame oil and soy sauce, offering all the flavors of an egg roll without the wrapper.
Easy Egg Roll in a Bowl
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Ingredients
1 pound ground turkey or pork
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 small onion, chopped
4 cups cabbage, shredded
2 carrots, julienned
3 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon hoisin sauce (optional)
Green onions for garnish
Directions
- In a large skillet, heat sesame oil over medium heat. Add ground pork or turkey, breaking it apart as it cooks.
- Once the meat is browned, add garlic, ginger, and onion, cooking until fragrant.
- Stir in cabbage and carrots, cooking until the vegetables begin to soften.
- Add soy sauce, rice vinegar, and hoisin sauce (if using). Stir well to combine.
- Serve in bowls with a sprinkle of green onions on top.
Equipment
Skillet 10 inchSkillet 10 inch
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