Charred Veggie and Hummus Bowls
Roast seasonal vegetables until charred and serve over a generous dollop of hummus. Add pita bread for a Mediterranean meal.
Charred Veggie and Hummus Bowls
Cook Mode
Keep the screen of your device on
Ingredients
2 cups assorted vegetables (e.g., bell peppers, zucchini, eggplant)
2 tablespoons olive oil
Salt and pepper to taste
1 cup hummus
Lemon wedges
Pita bread, for serving
Directions
- Preheat oven to 425°F (220°C). Toss vegetables with olive oil, salt, and pepper.
- Spread on a baking sheet in a single layer and roast for 20-25 minutes until charred and tender.
- Spread hummus at the base of a bowl. Top with roasted vegetables.
- Serve with lemon wedges and pita bread on the side.
Like this recipe?
Follow @dinnerendeavor on Pinterest