Buffalo Ranch Meatballs
Servings
4
servings
Cook Mode
Keep the screen of your device on
Ingredients
1 lb frozen meatballs
1 cup buffalo wing sauce
2 tablespoons butter, melted
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup ranch dressing (for serving)
Directions
- Place meatballs in the crockpot.
- In a bowl, mix buffalo sauce, melted butter, garlic powder, and onion powder. Pour over meatballs.
- Cover and cook on low for 6 hours or high for 3 hours.
- Drizzle with ranch dressing before serving. Serve with celery and carrot sticks.
Like this recipe?
Follow @dinnerendeavor on Pinterest