Butternut Squash & Blue Cheese Galette

This website contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

This rustic galette feels fancy without being fussy.

Sweet roasted butternut squash pairs with sharp blue cheese and caramelized onions for a side that looks straight out of a bakery.

It’s unique, savory, and makes a great conversation starter at the table.

Print

Butternut Squash & Blue Cheese Galette

Recipe by Tammy Poppie
0.0 from 0 votes
Servings

4

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 pie crust (store-bought or homemade)

  • 2 cups butternut squash, cubed and roasted

  • 1 large onion, thinly sliced

  • 1 tbsp olive oil

  • 1/4 cup crumbled blue cheese

  • 1 tsp fresh thyme

  • Salt and pepper to taste

Directions

  • Preheat oven to 400°F. Sauté onion in olive oil until caramelized, about 20 minutes.
  • Roll out pie crust on a baking sheet. Pile roasted squash, onions, blue cheese, thyme, salt, and pepper in the center.
  • Fold the edges up around the filling, leaving the middle exposed. Bake 25–30 minutes until golden brown.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest

Butternut Squash & Blue Cheese Galette

This rustic galette feels fancy without being fussy.

Sweet roasted butternut squash pairs with sharp blue cheese and caramelized onions for a side that looks straight out of a bakery.

It’s unique, savory, and makes a great conversation starter at the table.

Print

Butternut Squash & Blue Cheese Galette

Recipe by Tammy Poppie
0.0 from 0 votes
Servings

4

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 pie crust (store-bought or homemade)

  • 2 cups butternut squash, cubed and roasted

  • 1 large onion, thinly sliced

  • 1 tbsp olive oil

  • 1/4 cup crumbled blue cheese

  • 1 tsp fresh thyme

  • Salt and pepper to taste

Directions

  • Preheat oven to 400°F. Sauté onion in olive oil until caramelized, about 20 minutes.
  • Roll out pie crust on a baking sheet. Pile roasted squash, onions, blue cheese, thyme, salt, and pepper in the center.
  • Fold the edges up around the filling, leaving the middle exposed. Bake 25–30 minutes until golden brown.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest