Fresh mozzarella balls, cherry tomatoes, and basil leaves skewered and drizzled with balsamic glaze. They’re light, colorful, and easy to prep ahead.
Caprese Skewer
Servings
6
servings
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Ingredients
1 pint cherry or grape tomatoes
8 oz fresh mozzarella balls (bocconcini or ciliegine)
1 bunch fresh basil leaves
2 tablespoons balsamic glaze
12 wooden skewers (8–10 inch)
Directions
- On each skewer, thread a tomato, a basil leaf, and a mozzarella ball. Repeat the pattern 2–3 times, ending with a tomato.
- Arrange the finished skewers on a serving platter.
- Drizzle with balsamic glaze just before serving.
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