These tartlets look fancy but are super simple thanks to puff pastry.
Sweet caramelized onions and tangy goat cheese baked in little shells make a savory bite-sized side that disappears fast.
They’re the kind of “easy but impressive” recipe everyone loves.
Caramelized Onion & Goat Cheese Tartlets
Servings
4
servings
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Ingredients
1 sheet puff pastry, thawed
1 large onion, thinly sliced
1 tbsp olive oil
2 oz goat cheese
1 tsp thyme
Salt and pepper to taste
Directions
- Preheat oven to 400°F. Sauté onion in olive oil until caramelized, about 20 minutes.
- Cut puff pastry into small squares and place on a lined baking sheet.
- Top with caramelized onions, goat cheese, thyme, salt, and pepper. Bake 12–15 minutes until golden.
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