Chai White Russians

Recipe by Tammy Poppie

0.0 from 0 votes

Servings

1

servings

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Ingredients

• 2 oz vodka

• 1 oz Kahlúa (or any coffee liqueur)

• 2 oz chai concentrate (or strong brewed chai tea, cooled)

• 1 oz half-and-half or milk

• Cinnamon stick or star anise, for garnish (optional)

• Ice

• (Optional) 1/2 tsp maple syrup, if using unsweetened chai

Directions

• Fill a cocktail shaker with ice.
• Add vodka, Kahlúa, chai concentrate, half-and-half, and maple syrup if using.
• Shake well and strain into a lowball glass over fresh ice. Garnish as desired.

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Chai White Russians are such a fun twist on the classic cocktail. The combination of spiced chai with creamy liqueur and vodka is unexpectedly good — kind of like your favorite fall latte, but with a kick.

I love this recipe for Thanksgiving drinks because it’s simple to make and still feels special. You can use store-bought chai concentrate or brew your own spiced tea for even more flavor.

Whether you’re trying chai cocktail drinks or just want to shake up your go-to White Russian cocktail, this version brings all the cozy vibes with very little effort.