Bringing the warmth of the Mediterranean to your kitchen, these bowls are packed with roasted veggies over a bed of creamy hummus. It’s a wholesome, vibrant combination that’s sure to brighten your mealtime.
Charred Veggie and Hummus Bowls
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Ingredients
2 cups assorted vegetables (e.g., bell peppers, zucchini, eggplant)
2 tablespoons olive oil
Salt and pepper to taste
1 cup hummus
Lemon wedges
Pita bread, for serving
Directions
- Preheat oven to 425°F (220°C). Toss vegetables with olive oil, salt, and pepper.
- Spread on a baking sheet in a single layer and roast for 20-25 minutes until charred and tender.
- Spread hummus at the base of a bowl. Top with roasted vegetables.
- Serve with lemon wedges and pita bread on the side.
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