Cheesy Chicken and Rice Casserole
Servings
4
servings
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Ingredients
2 cups cooked rice
3 cups rotisserie chicken, shredded
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 tsp garlic powder
1/2 tsp black pepper
1 1/2 cups shredded cheddar cheese
1/2 cup frozen peas
1/2 cup crushed crackers or breadcrumbs
Directions
- Preheat oven to 375°F. Grease a 9×13-inch baking dish.
- In a large bowl, mix the cream of mushroom and cream of chicken soups with milk, garlic powder, and black pepper.
- Stir in the cooked rice, shredded chicken, cheese, and peas.
- Transfer to the prepared baking dish and top with crushed crackers or breadcrumbs.
- Bake for 30 minutes until bubbly and golden brown.
- Let cool slightly before serving.
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