One-Pot Cheeseburger Potato Comfort Soup

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This One-Pot Cheeseburger Potato Comfort Soup is like wrapping your favorite fast-food burger in a warm, melty blanket.

With tender potatoes, seasoned ground beef, and a gooey cheddar base, it delivers classic cheeseburger flavor in spoonable form—minus the drive-thru.

And yes, it all comes together in a single pot, because we respect both your appetite and your sink.

Jump to Recipe

One-Pot Cheeseburger Potato Comfort Soup Ingredients

Overhead view of raw ingredients arranged in clear glass bowls on a white quartz countertop with subtle gold and gray veining: ground beef, diced potatoes, shredded cheddar, chopped onion, minced garlic, and small portions of paprika and thyme.
  • 1 tablespoon olive oil or butter
  • 1 pound ground beef (or ground turkey for a lighter option)
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme
  • 1 teaspoon salt, plus more to taste
  • ½ teaspoon black pepper
  • 1½ pounds Yukon Gold potatoes, peeled and diced
  • 4 cups beef broth (or chicken broth)
  • 1½ cups whole milk
  • 1½ cups shredded sharp cheddar cheese
  • 2 tablespoons cream cheese (optional, for extra creaminess)
  • Optional garnish: chopped green onions, crumbled bacon, or extra cheese

Kitchen Tool Tips

Heavy-bottomed soup pot
Prevents scorching when browning meat and melting cheese—key for creamy soups.

Potato masher or immersion blender
Gently mash some potatoes in the pot before adding cheese to thicken naturally without a roux.

Box grater
Grate your own cheddar for better melting and flavor—pre-shredded often includes anti-caking agents.

How to Make One-Pot Cheeseburger Potato Comfort Soup

3 images including: Overhead view of raw ingredients arranged in clear glass bowls on a white quartz countertop with subtle gold and gray veining: ground beef, diced potatoes, shredded cheddar, chopped onion, minced garlic, and small portions of paprika and thyme. Key Preparation Step Ground beef and onions browning in a soup pot, with visible caramelization and steam rising. A wooden spoon stirs the mixture as it cooks. Final Plated Dish A shallow ceramic bowl filled with creamy cheeseburger potato soup, golden in color with chunks of potato and beef visible. Garnished with chopped green onions and crispy bacon. Served with a slice of crusty bread on the side, set on a white quartz counter with soft natural lighting.
  1. In a large soup pot, heat olive oil over medium-high. Add ground beef and cook, breaking it up, until browned and no longer pink. Drain excess fat if needed.
  2. Add onion and garlic and cook for 4–5 minutes until softened. Stir in paprika, thyme, salt, and pepper.
  3. Add diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 15–18 minutes, or until potatoes are fork-tender.
  4. Lightly mash some of the potatoes with a spoon or masher for a thicker texture.
  5. Stir in milk, cheddar cheese, and cream cheese if using. Stir gently over low heat until cheese is melted and soup is creamy. Do not boil after adding cheese.
  6. Taste and adjust seasoning. Ladle into bowls and garnish as desired.

Nutritional Information

Per serving:

  • Calories: 480
  • Fat: 28g
  • Carbohydrates: 29g
  • Protein: 28g
  • Fiber: 3g
  • Sodium: 820mg

How to Serve

Top with green onions for brightness, crumbled bacon for crunch, or extra cheese for full indulgence. Great with toasted sandwich bread, pickles on the side (yes, really), or even a spoonful of ketchup or mustard stirred in at the table for full cheeseburger vibes.

Storage

Fridge
Store in an airtight container for up to 4 days. Reheats well for lunch or next-day dinners.

Freezer
Not ideal, as dairy and potatoes may separate or get grainy after thawing. If you must freeze, omit cheese until reheating.

Reheating
Gently warm on the stovetop or microwave in 1-minute bursts, stirring between each. Add a splash of milk or broth to loosen.

FAQ

Can I use a different type of cheese?

Yes! Try Monterey Jack, gouda, or a cheddar blend. Just avoid overly soft cheeses like brie.

How do I make it gluten-free?

This soup is naturally gluten-free—just confirm your broth and seasoning blends are GF certified.

Can I make it vegetarian?

Use plant-based ground meat and vegetable broth. Swap in dairy-free cheese if needed—look for meltable varieties.

Can I make it spicy?

Definitely. Add chopped jalapeños with the onion, or stir in hot sauce or red pepper flakes to taste.

Why use cream cheese?

It makes the soup ultra smooth and rich without needing flour or cornstarch. Optional—but very worth it.

Flavor Profile Breakdown

  • Cheesy & savory: A bold cheddar base that mirrors a cheeseburger
  • Meaty & hearty: Ground beef and potatoes make it filling
  • Creamy: Thanks to milk, cheese, and (optionally) cream cheese
  • Balanced: Paprika and thyme add warmth without overpowering
One-Pot Cheeseburger Potato Comfort Soup
Pin
Print

One-Pot Cheeseburger Potato Comfort Soup

Recipe by Tammy Poppie
0.0 from 0 votes
Servings

4

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 tablespoon olive oil or butter

  • 1 pound ground beef (or ground turkey for a lighter option)

  • 1 small yellow onion, diced

  • 2 cloves garlic, minced

  • 1 teaspoon paprika

  • ½ teaspoon dried thyme

  • 1 teaspoon salt, plus more to taste

  • ½ teaspoon black pepper

  • 1 ½ pounds Yukon Gold potatoes, peeled and diced

  • 4 cups beef broth (or chicken broth)

  • 1 ½ cups whole milk

  • 1 ½ cups shredded sharp cheddar cheese

  • 2 tablespoons cream cheese (optional, for extra creaminess)

  • Optional garnish: chopped green onions, crumbled bacon, or extra cheese

Directions

  • In a large soup pot, heat olive oil over medium-high. Add ground beef and cook, breaking it up, until browned and no longer pink. Drain excess fat if needed.
  • Add onion and garlic and cook for 4–5 minutes until softened. Stir in paprika, thyme, salt, and pepper.
  • Add diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 15–18 minutes, or until potatoes are fork-tender.
  • Lightly mash some of the potatoes with a spoon or masher for a thicker texture.
  • Stir in milk, cheddar cheese, and cream cheese if using. Stir gently over low heat until cheese is melted and soup is creamy. Do not boil after adding cheese.
  • Taste and adjust seasoning. Ladle into bowls and garnish as desired.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest

If you try this recipe, I’d love to hear your thoughts in the comments below.

AI Image Prompts

  • Ingredients flat lay on white quartz counter with subtle gold and gray veining: ground beef in a glass bowl, diced potatoes in another bowl, shredded cheddar in a third, plus small bowls of onion, garlic, paprika, and thyme.
  • Key preparation step: ground beef and onions browning in a soup pot with steam rising.
  • Final plated dish: bowl of cheesy hamburger potato soup, creamy and golden, topped with green onions and crispy bacon. Bread on the side, soft side lighting, shot on white quartz with clean presentation.

Alt Text

One-Pot Cheeseburger Potato Comfort Soup

This One-Pot Cheeseburger Potato Comfort Soup is like wrapping your favorite fast-food burger in a warm, melty blanket.

With tender potatoes, seasoned ground beef, and a gooey cheddar base, it delivers classic cheeseburger flavor in spoonable form—minus the drive-thru.

And yes, it all comes together in a single pot, because we respect both your appetite and your sink.

Jump to Recipe

One-Pot Cheeseburger Potato Comfort Soup Ingredients

Overhead view of raw ingredients arranged in clear glass bowls on a white quartz countertop with subtle gold and gray veining: ground beef, diced potatoes, shredded cheddar, chopped onion, minced garlic, and small portions of paprika and thyme.
  • 1 tablespoon olive oil or butter
  • 1 pound ground beef (or ground turkey for a lighter option)
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme
  • 1 teaspoon salt, plus more to taste
  • ½ teaspoon black pepper
  • 1½ pounds Yukon Gold potatoes, peeled and diced
  • 4 cups beef broth (or chicken broth)
  • 1½ cups whole milk
  • 1½ cups shredded sharp cheddar cheese
  • 2 tablespoons cream cheese (optional, for extra creaminess)
  • Optional garnish: chopped green onions, crumbled bacon, or extra cheese

Kitchen Tool Tips

Heavy-bottomed soup pot
Prevents scorching when browning meat and melting cheese—key for creamy soups.

Potato masher or immersion blender
Gently mash some potatoes in the pot before adding cheese to thicken naturally without a roux.

Box grater
Grate your own cheddar for better melting and flavor—pre-shredded often includes anti-caking agents.

How to Make One-Pot Cheeseburger Potato Comfort Soup

3 images including: Overhead view of raw ingredients arranged in clear glass bowls on a white quartz countertop with subtle gold and gray veining: ground beef, diced potatoes, shredded cheddar, chopped onion, minced garlic, and small portions of paprika and thyme. Key Preparation Step Ground beef and onions browning in a soup pot, with visible caramelization and steam rising. A wooden spoon stirs the mixture as it cooks. Final Plated Dish A shallow ceramic bowl filled with creamy cheeseburger potato soup, golden in color with chunks of potato and beef visible. Garnished with chopped green onions and crispy bacon. Served with a slice of crusty bread on the side, set on a white quartz counter with soft natural lighting.
  1. In a large soup pot, heat olive oil over medium-high. Add ground beef and cook, breaking it up, until browned and no longer pink. Drain excess fat if needed.
  2. Add onion and garlic and cook for 4–5 minutes until softened. Stir in paprika, thyme, salt, and pepper.
  3. Add diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 15–18 minutes, or until potatoes are fork-tender.
  4. Lightly mash some of the potatoes with a spoon or masher for a thicker texture.
  5. Stir in milk, cheddar cheese, and cream cheese if using. Stir gently over low heat until cheese is melted and soup is creamy. Do not boil after adding cheese.
  6. Taste and adjust seasoning. Ladle into bowls and garnish as desired.

Nutritional Information

Per serving:

  • Calories: 480
  • Fat: 28g
  • Carbohydrates: 29g
  • Protein: 28g
  • Fiber: 3g
  • Sodium: 820mg

How to Serve

Top with green onions for brightness, crumbled bacon for crunch, or extra cheese for full indulgence. Great with toasted sandwich bread, pickles on the side (yes, really), or even a spoonful of ketchup or mustard stirred in at the table for full cheeseburger vibes.

Storage

Fridge
Store in an airtight container for up to 4 days. Reheats well for lunch or next-day dinners.

Freezer
Not ideal, as dairy and potatoes may separate or get grainy after thawing. If you must freeze, omit cheese until reheating.

Reheating
Gently warm on the stovetop or microwave in 1-minute bursts, stirring between each. Add a splash of milk or broth to loosen.

FAQ

Can I use a different type of cheese?

Yes! Try Monterey Jack, gouda, or a cheddar blend. Just avoid overly soft cheeses like brie.

How do I make it gluten-free?

This soup is naturally gluten-free—just confirm your broth and seasoning blends are GF certified.

Can I make it vegetarian?

Use plant-based ground meat and vegetable broth. Swap in dairy-free cheese if needed—look for meltable varieties.

Can I make it spicy?

Definitely. Add chopped jalapeños with the onion, or stir in hot sauce or red pepper flakes to taste.

Why use cream cheese?

It makes the soup ultra smooth and rich without needing flour or cornstarch. Optional—but very worth it.

Flavor Profile Breakdown

  • Cheesy & savory: A bold cheddar base that mirrors a cheeseburger
  • Meaty & hearty: Ground beef and potatoes make it filling
  • Creamy: Thanks to milk, cheese, and (optionally) cream cheese
  • Balanced: Paprika and thyme add warmth without overpowering
One-Pot Cheeseburger Potato Comfort Soup
Pin
Print

One-Pot Cheeseburger Potato Comfort Soup

Recipe by Tammy Poppie
0.0 from 0 votes
Servings

4

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 tablespoon olive oil or butter

  • 1 pound ground beef (or ground turkey for a lighter option)

  • 1 small yellow onion, diced

  • 2 cloves garlic, minced

  • 1 teaspoon paprika

  • ½ teaspoon dried thyme

  • 1 teaspoon salt, plus more to taste

  • ½ teaspoon black pepper

  • 1 ½ pounds Yukon Gold potatoes, peeled and diced

  • 4 cups beef broth (or chicken broth)

  • 1 ½ cups whole milk

  • 1 ½ cups shredded sharp cheddar cheese

  • 2 tablespoons cream cheese (optional, for extra creaminess)

  • Optional garnish: chopped green onions, crumbled bacon, or extra cheese

Directions

  • In a large soup pot, heat olive oil over medium-high. Add ground beef and cook, breaking it up, until browned and no longer pink. Drain excess fat if needed.
  • Add onion and garlic and cook for 4–5 minutes until softened. Stir in paprika, thyme, salt, and pepper.
  • Add diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 15–18 minutes, or until potatoes are fork-tender.
  • Lightly mash some of the potatoes with a spoon or masher for a thicker texture.
  • Stir in milk, cheddar cheese, and cream cheese if using. Stir gently over low heat until cheese is melted and soup is creamy. Do not boil after adding cheese.
  • Taste and adjust seasoning. Ladle into bowls and garnish as desired.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest

If you try this recipe, I’d love to hear your thoughts in the comments below.

AI Image Prompts

  • Ingredients flat lay on white quartz counter with subtle gold and gray veining: ground beef in a glass bowl, diced potatoes in another bowl, shredded cheddar in a third, plus small bowls of onion, garlic, paprika, and thyme.
  • Key preparation step: ground beef and onions browning in a soup pot with steam rising.
  • Final plated dish: bowl of cheesy hamburger potato soup, creamy and golden, topped with green onions and crispy bacon. Bread on the side, soft side lighting, shot on white quartz with clean presentation.

Alt Text