Cheesy Meatballs in Tomato Sauc
Servings
4
servings
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Ingredients
1 lb frozen meatballs
1 jar of tomato sauce
1 teaspoon Italian seasoning
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Directions
- Place meatballs in the crockpot.
- Pour tomato sauce over the meatballs and sprinkle with Italian seasoning.
- Cover and cook on low for 6 hours or high for 3 hours.
- Sprinkle mozzarella and Parmesan over meatballs, cover, and cook for 15 more minutes until melted.
- Serve with pasta or garlic bread.
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