Cheesy Stuffing-Stuffed Mushrooms
Cheesy Stuffing-Stuffed Mushrooms bring cozy flavor to the snack table without feeling heavy. They’ve got a cheesy, herby stuffing that makes them taste like the holiday version of comfort food in one bite.
Cheesy Stuffing-Stuffed Mushrooms
Servings
4
servings
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Ingredients
16 large white or cremini mushrooms, stems removed
1 cup prepared stuffing
1 to 2 tablespoons chicken broth (or vegetable broth)
1/2 cup shredded cheddar cheese
2 tablespoons cream cheese
1 tablespoon olive oil
Salt and pepper, to taste
Directions
- Preheat oven to 375°F. Lightly grease a baking sheet or dish.
- In a bowl, mix the stuffing, cheddar cheese, cream cheese, and broth until well combined.
- Fill each mushroom cap with stuffing mixture.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 18 to 20 minutes, until mushrooms are tender and tops are golden.
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