Chicken Bacon Ranch Casserole
Servings
4
servings
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Ingredients
3 cups cooked chicken, chopped
1 can cream of mushroom or cream of chicken soup
1/3 cup sour cream
1/4 cup milk
1/2 teaspoon dried dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried parsley
Salt and pepper, to taste
1 1/2 cups shredded cheddar cheese
6 slices cooked bacon, crumbled
1 cup cooked rotini or penne pasta
Optional: green onions for garnish
Directions
- In a bowl, mix soup, sour cream, milk, and seasonings.
- Stir in chicken, 1 cup cheese, bacon, and pasta.
- Spread into a greased 9×13-inch dish.
- Top with remaining cheese and extra bacon.
- Bake at 350°F for 25–30 minutes.
- Garnish with green onions if using.
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