
Air Fryer Chicken Breast with Potatoes

Ingredients:
- 2 boneless, skinless chicken breasts
- 2 cups baby potatoes, halved
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat the air fryer to 380°F.
- Toss potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Place potatoes in the air fryer and cook for 10 minutes.
- Season chicken breasts with the same spices and add them to the air fryer basket.
- Cook for an additional 12-15 minutes, flipping the chicken halfway.