Add something different for dinner to your table with Chicken Dog Waffles! This fun twist on a classic combines juicy chicken hot dog pieces with a crispy cornmeal waffle exterior.
Served with your favorite dipping sauces like ketchup or mustard, these savory bites are perfect for family dinners or casual gatherings. They’re quick, easy, and sure to be a hit with both kids and adults.
Chicken Dog Waffles
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Ingredients
1 cup cornmeal
1 cup all-purpose flour
1 tbsp sugar
1 tbsp baking powder
½ tsp salt
1 cup milk
1 egg
¼ cup melted butter
4 chicken hot dogs, sliced into 1-inch pieces
Cooking spray
Directions
- Preheat Waffle Iron: Preheat your waffle iron and coat it lightly with cooking spray.
- Mix Batter: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Stir in milk, egg, and melted butter until smooth.
- Assemble Waffles: Pour a small amount of batter into the preheated waffle iron. Place a few chicken dog pieces on top of the batter, then cover with more batter.
- Cook: Close the waffle iron and cook until the waffles are golden brown and set.
- Serve: Remove from the waffle iron and serve warm with ketchup and mustard for dipping.
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