Chicken Fajita Casserole
Servings
4
servings
Cook Mode
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Ingredients
3 cups cooked chicken, sliced or shredded
2 bell peppers, sliced
1 small onion, sliced
1 can cream of chicken soup
1/3 cup sour cream
1/4 cup milk
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
Salt and pepper, to taste
1 1/2 cups shredded pepper jack or cheddar cheese
1 cup cooked white rice
Optional: chopped cilantro
Directions
- In a large bowl, mix soup, sour cream, milk, and spices.
- Stir in chicken, peppers, onion, rice, and 1 cup cheese.
- Pour into a greased 9×13-inch dish.
- Top with remaining cheese.
- Bake at 350°F for 30 minutes.
- Garnish with cilantro if desired.
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