Takeout cravings, meet your match. This easy dinner for two hits all the pizza-night notes—gooey cheese, bold flavors, and that crispy crust—but comes together in 15 minutes flat. No dough-making, no mess.

With just a couple of store-bought flatbreads, a spoonful of pesto, and some cooked chicken, you’ve got the building blocks of something special.

Cherry tomatoes add brightness, while a quick bake melts everything into cheesy, golden perfection.

This one’s great for busy weeknights, low-key weekends, or anytime you want something cozy without committing to a full kitchen session.

Make it your own with your favorite toppings, and don’t forget a simple side salad to round things out.

Why You’ll Love This Recipe

• Lightning-fast prep
• Feels like takeout but fresher
• Easy to customize

Equipment You’ll Need

• Baking sheet
• Small knife and spoon

Serving Suggestions

• Simple arugula salad with balsamic dressing

Make-Ahead and Storage Tips

• Prep toppings ahead and store in fridge
• Best eaten fresh, but can be reheated in oven or air fryer

Chicken Pesto Pizza Flatbread

Recipe by Tammy Poppie

0.0 from 0 votes

Servings

2

servings

Cook Mode

Keep the screen of your device on

Ingredients

• 2 naan or flatbreads

• ¼ cup prepared pesto

• ½ cup shredded cooked chicken

• ¼ cup cherry tomatoes, halved

• ¼ cup shredded mozzarella

• 1 tbsp grated Parmesan

Directions

• Preheat oven to 400°F.
• Spread pesto over each flatbread.
• Top with chicken, tomatoes, and cheeses.
• Bake on sheet for 10-12 minutes until bubbly and golden.
• Slice and serve hot.

Like this recipe?

Follow @dinnerendeavor on Pinterest