The Best 21 Chicken Casserole Recipes for Busy Weeknights

By
Derek Jacobson
·

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Chicken Pot Pie Casserole

Biscuit-topped creamy chicken and veggie casserole shown uncut in a white baking dish on a white countertop with gray and gold veining.

A biscuit-topped spin on classic chicken pot pie that skips the crust but keeps all the creamy, veggie-packed goodness.

Chicken Pot Pie Casserole
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Chicken Pot Pie Casserole

Recipe by Derek Jacobson
Servings

4

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 3 cups cooked chicken, chopped

  • 1 can cream of chicken soup

  • 1/2 cup milk

  • 2 cups frozen mixed vegetables

  • 1/2 teaspoon dried thyme

  • Salt and pepper, to taste

  • 1 can refrigerated biscuit dough (8 biscuits)

Directions

  • In a bowl, stir together soup, milk, thyme, salt, pepper, chicken, and vegetables.
  • Spread mixture into a greased 9×13-inch baking dish.
  • Cut each biscuit into quarters and scatter on top.
  • Bake at 350°F for 30 to 35 minutes until bubbly and biscuits are golden brown.
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14 of 21

The Best 21 Chicken Casserole Recipes for Busy Weeknights

Chicken Pot Pie Casserole

Biscuit-topped creamy chicken and veggie casserole shown uncut in a white baking dish on a white countertop with gray and gold veining.

A biscuit-topped spin on classic chicken pot pie that skips the crust but keeps all the creamy, veggie-packed goodness.

Chicken Pot Pie Casserole
Pin
Print

Chicken Pot Pie Casserole

Recipe by Derek Jacobson
Servings

4

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 3 cups cooked chicken, chopped

  • 1 can cream of chicken soup

  • 1/2 cup milk

  • 2 cups frozen mixed vegetables

  • 1/2 teaspoon dried thyme

  • Salt and pepper, to taste

  • 1 can refrigerated biscuit dough (8 biscuits)

Directions

  • In a bowl, stir together soup, milk, thyme, salt, pepper, chicken, and vegetables.
  • Spread mixture into a greased 9×13-inch baking dish.
  • Cut each biscuit into quarters and scatter on top.
  • Bake at 350°F for 30 to 35 minutes until bubbly and biscuits are golden brown.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest