Chicken Pot Pie Casserole
Servings
4
servings
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Ingredients
3 cups cooked chicken, chopped
1 can cream of chicken soup
1/2 cup milk
2 cups frozen mixed vegetables
1/2 teaspoon dried thyme
Salt and pepper, to taste
1 can refrigerated biscuit dough (8 biscuits)
Directions
- In a bowl, stir together soup, milk, thyme, salt, pepper, chicken, and vegetables.
- Spread mixture into a greased 9×13-inch baking dish.
- Cut each biscuit into quarters and scatter on top.
- Bake at 350°F for 30–35 minutes until bubbly and biscuits are golden brown.
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