These skewers bring serious flavor with hardly any effort.

Marinated in a quick blend of soy sauce, garlic, curry powder, and brown sugar, the chicken grills up juicy and golden with a hint of char.

The real star, though, is the creamy peanut dipping sauce—just five pantry ingredients whisked together into something magical.

It’s salty-sweet, tangy, and so good you’ll want to use it on more than just skewers.

Serve the satay over rice, with a side of crisp cucumbers or lime wedges.

It’s a low-lift, high-impact dinner that feels like a little celebration for two.

Why You’ll Love This Recipe

• Big flavor, minimal effort
• Peanut sauce is pantry-based
• Great for grilling or broiling

Equipment You’ll Need

• Skewers
• Grill pan or broiler
• Small saucepan

Serving Suggestions

• Steamed jasmine rice
• Sliced cucumber with lime juice

Make-Ahead and Storage Tips

• Marinate chicken ahead
• Sauce keeps for 3 days in fridge

Chicken Satay Skewers with Peanut Sauce

Recipe by Tammy Poppie

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Servings

2

servings

Cook Mode

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Ingredients

• 2 boneless chicken breasts, cut into strips

• 1 tbsp soy sauce

• 1 tsp brown sugar

• ½ tsp curry powder

• 1 clove garlic, minced

• Salt and pepper

• 2 tbsp peanut butter

• 1 tbsp soy sauce (for sauce)

• 1 tbsp lime juice

• 1 tsp honey

• 2 –3 tbsp water (to thin sauce)

Directions

• Marinate chicken in soy sauce, brown sugar, curry powder, garlic, salt, and pepper for 30 minutes.
• Thread onto skewers. Grill or broil 3–4 minutes per side until cooked.
• For sauce, whisk peanut butter, soy sauce, lime, honey, and water until smooth.
• Serve skewers with sauce on the side or drizzled.

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