Chipotle BBQ Chicken Rice Bowl

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Chipotle BBQ Chicken Rice Bowl
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Chipotle BBQ Chicken Rice Bowl

0.0 from 0 votes
Servings

4

servings

This bowl is smoky, slightly spicy, and perfectly balanced with creamy toppings and fresh ingredients. Customize it with avocado, jalapeños, or a drizzle of extra BBQ sauce for even more flavor.

Cook Mode

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Ingredients

  • 1 lb boneless, skinless chicken breast, diced

  • 1/2 tsp salt

  • 1/2 tsp black pepper

  • 1/2 tsp smoked paprika

  • 1 tbsp olive oil

  • 1/2 cup BBQ sauce

  • 1 tbsp adobo sauce (from canned chipotle peppers)

  • 1 cup cooked rice (white or brown)

  • 1/2 cup black beans, drained and rinsed

  • 1/2 cup corn (fresh, canned, or frozen)

  • 1/2 cup cherry tomatoes, halved

  • 1/4 cup red onion, finely diced

  • 1/4 cup shredded cheddar cheese

  • 1/4 cup sour cream or Greek yogurt

  • 1/4 cup fresh cilantro, chopped

  • 1/2 lime, cut into wedges

Directions

  • In a bowl, toss diced chicken with salt, pepper, and smoked paprika.
  • Heat olive oil in a skillet over medium heat. Add the chicken and cook for 5-7 minutes, until golden brown and cooked through.
  • Reduce heat to low and stir in the BBQ sauce and adobo sauce, coating the chicken well. Simmer for 2-3 minutes.
  • Assemble the rice bowls: Divide the cooked rice between bowls, then top with black beans, corn, cherry tomatoes, and red onion.
  • Spoon the chipotle BBQ chicken over the bowl and sprinkle with shredded cheddar cheese.
  • Add a dollop of sour cream or Greek yogurt, then garnish with fresh cilantro.
  • Serve with lime wedges on the side for a zesty finish.
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Chipotle BBQ Chicken Rice Bowl

Chipotle BBQ Chicken Rice Bowl
Pin
Print

Chipotle BBQ Chicken Rice Bowl

0.0 from 0 votes
Servings

4

servings

This bowl is smoky, slightly spicy, and perfectly balanced with creamy toppings and fresh ingredients. Customize it with avocado, jalapeños, or a drizzle of extra BBQ sauce for even more flavor.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb boneless, skinless chicken breast, diced

  • 1/2 tsp salt

  • 1/2 tsp black pepper

  • 1/2 tsp smoked paprika

  • 1 tbsp olive oil

  • 1/2 cup BBQ sauce

  • 1 tbsp adobo sauce (from canned chipotle peppers)

  • 1 cup cooked rice (white or brown)

  • 1/2 cup black beans, drained and rinsed

  • 1/2 cup corn (fresh, canned, or frozen)

  • 1/2 cup cherry tomatoes, halved

  • 1/4 cup red onion, finely diced

  • 1/4 cup shredded cheddar cheese

  • 1/4 cup sour cream or Greek yogurt

  • 1/4 cup fresh cilantro, chopped

  • 1/2 lime, cut into wedges

Directions

  • In a bowl, toss diced chicken with salt, pepper, and smoked paprika.
  • Heat olive oil in a skillet over medium heat. Add the chicken and cook for 5-7 minutes, until golden brown and cooked through.
  • Reduce heat to low and stir in the BBQ sauce and adobo sauce, coating the chicken well. Simmer for 2-3 minutes.
  • Assemble the rice bowls: Divide the cooked rice between bowls, then top with black beans, corn, cherry tomatoes, and red onion.
  • Spoon the chipotle BBQ chicken over the bowl and sprinkle with shredded cheddar cheese.
  • Add a dollop of sour cream or Greek yogurt, then garnish with fresh cilantro.
  • Serve with lime wedges on the side for a zesty finish.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest