Creamy Ranch Chicken Tater Tot Casserole
Recipe by Tammy Poppie
Servings
4
servings
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Ingredients
3 cups cooked chicken, chopped
1 can cream of mushroom soup
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried dill
Salt and pepper, to taste
1 1/2 cups shredded cheddar cheese
1 bag frozen tater tots
Directions
- In a large bowl, mix soup, milk, garlic powder, onion powder, dill, salt, and pepper.
- Stir in chicken and 1 cup cheese.
- Spread into a greased 9×13-inch dish.
- Top with tater tots in a single layer.
- Bake at 375°F for 30–35 minutes.
- Sprinkle with remaining cheese and bake 5 more minutes to melt.
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