Creamy Salsa Chicken Bake
Servings
4
servings
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Ingredients
2 lbs boneless, skinless chicken breasts
1 cup salsa
4 oz cream cheese, softened
1 cup shredded Mexican blend cheese
Directions
- Preheat oven to 375°F and grease a baking dish.
- Spread salsa over the chicken breasts, then top with dollops of cream cheese.
- Sprinkle shredded cheese over the top.
- Bake for 30-35 minutes until the chicken is fully cooked and cheese is melted.
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