If you love rich, creamy sauces but don’t want to spend all night cooking, this skillet dinner is for you.

Juicy chicken simmers in a garlicky cream sauce with sun-dried tomatoes and spinach—it’s indulgent but fast.

This easy dinner for two feels a little fancy but is simple enough for any weeknight.

Plus, it’s all made in one pan, making cleanup a breeze.

Pair it with pasta, rice, or just a piece of crusty bread to soak up every drop of that luscious sauce.

Why You’ll Love This Recipe

• One-pan simplicity
• Rich, creamy flavor without heavy work
• Feels special but is truly easy

Equipment You’ll Need

• Large skillet
• Wooden spoon

Serving Suggestions

• Serve over pasta, rice, or with bread

Make-Ahead and Storage Tips

• Sauce thickens as it sits—store leftovers in fridge for 2 days

Creamy Tuscan Garlic Chicken Skillet

Recipe by Tammy Poppie

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Servings

4

servings

Cook Mode

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Ingredients

• 2 boneless chicken breasts

• 1 tbsp olive oil

• 2 cloves garlic, minced

• ¼ cup chopped sun-dried tomatoes

• ½ cup chicken broth

• ½ cup heavy cream

• ½ cup baby spinach

• Salt and pepper to taste

Directions

• Season chicken with salt and pepper. Sear in olive oil over medium heat, 4-5 minutes per side. Remove.
• Add garlic and sun-dried tomatoes to pan. Cook 1 minute.
• Stir in broth and cream. Simmer 2-3 minutes.
• Add spinach and stir until wilted. Return chicken and simmer until heated through.

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