Crispy Polenta Stacks with Cranberry Relish
Polenta rounds fried crisp and stacked with herbed cheese and cranberry. They’re unique, colorful, and a fun break from the usual casseroles.
Crispy Polenta Stacks with Cranberry Relish
Servings
4
servings
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Ingredients
1 tube prepared polenta, sliced into rounds
2 tbsp olive oil
1/2 cup shredded mozzarella or plant-based cheese
1/2 cup cranberry relish or sauce
Directions
- Preheat oven to 425°F. Brush polenta slices with olive oil and place on a lined baking sheet.
- Roast for 20 minutes, flipping halfway, until crisp.
- Stack with cheese and a spoonful of cranberry relish. Serve warm.
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