Crockpot Apple Cider Pulled Pork

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When the air turns crisp and the leaves start to fall, nothing beats the warm, inviting aroma of slow-cooked pork filling the kitchen. This Crockpot Apple Cider Pulled Pork is the ultimate cozy dinner—tender, juicy, and packed with a perfect balance of sweet and savory flavors. Whether you pile it high on a sandwich bun, serve it over mashed potatoes, or enjoy it straight from the pot, this dish is sure to become a family favorite.

Crockpot Apple Cider Pulled Pork

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Servings

servings

This Crockpot Apple Cider Pulled Pork is the ultimate cozy dinner—tender, juicy, and packed with a perfect balance of sweet and savory flavors. Whether you pile it high on a sandwich bun, serve it over mashed potatoes, or enjoy it straight from the pot, this dish is sure to become a family favorite.

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Ingredients

4 lb pork shoulder (or pork butt)
2 tsp salt
1 tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp ground cinnamon
1/2 tsp ground mustard
1 yellow onion, sliced
3 cloves garlic, minced
2 cups apple cider
1/4 cup apple cider vinegar
2 tbsp Dijon mustard
2 tbsp brown sugar
1 tbsp Worcestershire sauce

Directions

Season the pork – Rub the pork shoulder with salt, pepper, smoked paprika, garlic powder, cinnamon, and ground mustard.
Layer the Crockpot – Place the sliced onions and minced garlic in the bottom of the slow cooker. Lay the seasoned pork on top.
Mix the liquid ingredients – In a bowl, whisk together apple cider, apple cider vinegar, Dijon mustard, brown sugar, and Worcestershire sauce. Pour over the pork.
Cook low and slow – Cover and cook on low for 8-10 hours or high for 5-6 hours until the pork is fork-tender.
Shred and serve – Remove the pork from the slow cooker and shred it using two forks. Toss it back into the juices to soak up all the flavor. Serve warm on buns, over rice, or with your favorite sides.

Like this recipe?

Follow @dinnerendeavor on Pinterest

This recipe brings fall flavors to your dinner table with minimal effort, making it perfect for busy weeknights or weekend gatherings.

Crockpot Apple Cider Pulled Pork

0.0 from 0 votes

Servings

servings

Cook Mode

Keep the screen of your device on

Ingredients

4 lb pork shoulder (or pork butt)
2 tsp salt
1 tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp ground cinnamon
1/2 tsp ground mustard
1 yellow onion, sliced
3 cloves garlic, minced
2 cups apple cider
1/4 cup apple cider vinegar
2 tbsp Dijon mustard
2 tbsp brown sugar
1 tbsp Worcestershire sauce

Directions

Season the pork – Rub the pork shoulder with salt, pepper, smoked paprika, garlic powder, cinnamon, and ground mustard.
Layer the Crockpot – Place the sliced onions and minced garlic in the bottom of the slow cooker. Lay the seasoned pork on top.
Mix the liquid ingredients – In a bowl, whisk together apple cider, apple cider vinegar, Dijon mustard, brown sugar, and Worcestershire sauce. Pour over the pork.
Cook low and slow – Cover and cook on low for 8-10 hours or high for 5-6 hours until the pork is fork-tender.
Shred and serve – Remove the pork from the slow cooker and shred it using two forks. Toss it back into the juices to soak up all the flavor. Serve warm on buns, over rice, or with your favorite sides.

Like this recipe?

Follow @dinnerendeavor on Pinterest

This recipe brings fall flavors to your dinner table with minimal effort, making it perfect for busy weeknights or weekend gatherings.