There’s something so satisfying about tossing a few simple ingredients into the crockpot and coming back to a meal that tastes like you spent all day in the kitchen. This balsamic chicken with mushrooms is rich, tangy, and packed with savory goodness—all with minimal effort.

The combination of balsamic vinegar, garlic, and herbs creates a deeply flavorful sauce that coats the tender, slow-cooked chicken. Serve it over mashed potatoes, rice, or pasta for an easy yet impressive dinner.

Why You’ll Love This Recipe

• Hands-off cooking in the slow cooker
• Rich, savory flavor from simple pantry ingredients
• Family-friendly and easy to pair with sides
• Perfect for meal prep or busy weeknights

Equipment You’ll Need

Slow Cooker Sidekick: A reliable slow cooker is your best friend here. The Crock-Pot 6-Quart Programmable is great because it cooks evenly and switches to warm when time’s up.

Flavor Searer (Skillet): Searing adds big flavor. Try the Lodge Cast Iron Skillet or a good nonstick like the GreenPan Ceramic Skillet if you want easier cleanup.

Mix Master (Mini Bowls): Handy for whisking your balsamic glaze. The Pyrex Glass Mixing Bowl Set is a go-to in my kitchen.

Garlic Power Tool: Hate mincing? The OXO Garlic Press makes it quick and clean.

Chicken Checker (Meat Thermometer): Optional, but helpful to avoid overcooking. The ThermoPro Digital Thermometer is accurate and easy to read.

Ingredient Notes

• Chicken: Use boneless, skinless breasts or thighs—thighs stay a bit juicier.
• Mushrooms: Cremini or baby bella mushrooms give great depth; white button mushrooms work too.
• Cornstarch slurry: Optional, but helps thicken the sauce for serving.

Serving Suggestions

• Serve over mashed potatoes, rice, or egg noodles to soak up the sauce.
• Add a side of green beans, steamed broccoli, or a simple salad for a complete meal.

Make-Ahead and Storage Tips

• Prep ahead: Assemble everything in the slow cooker insert the night before and refrigerate.
• Leftovers: Store in an airtight container in the fridge for up to 4 days. I love the Rubbermaid Brilliance containers for this.
• Freezer tips: Freeze cooked chicken and sauce for up to 3 months; thaw overnight in the fridge and reheat gently.

Tips and Variations

Want to thicken the sauce?

Remove the chicken and mushrooms, then whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir into the sauce and cook on high for 10–15 minutes until thickened.

Prefer chicken thighs?

They work great! Use boneless, skinless thighs and reduce cook time slightly.

Like extra sweetness?

Swap the honey for maple syrup or add a splash of brown sugar for a deeper caramelized flavor.

Crockpot Balsamic Chicken with Mushrooms

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Servings

4

servings

This balsamic chicken with mushrooms is rich, tangy, and packed with savory goodness—all with minimal effort. The combination of balsamic vinegar, garlic, and herbs creates a deeply flavorful sauce that coats the tender, slow-cooked chicken.

Cook Mode

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Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs

• 8 oz cremini or baby bella mushrooms, sliced

• 1 small onion, thinly sliced

• 3 cloves garlic, minced

• 1/3 cup balsamic vinegar

• 1/4 cup chicken broth

• 2 tbsp soy sauce

• 1 tbsp honey

• 1 tsp dried oregano

• 1/2 tsp dried thyme

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1 tbsp olive oil

• 1 tbsp cornstarch + 2 tbsp water (optional, for thickening)

• Fresh parsley, for garnish

Directions

• Heat olive oil in a skillet over medium heat. Sear the chicken on both sides until lightly browned, about 2 minutes per side. (This step is optional but adds great flavor.)
• Transfer the chicken to the crockpot. Add the sliced mushrooms, onion, and garlic on top.
• In a small bowl, whisk together the balsamic vinegar, chicken broth, soy sauce, honey, oregano, thyme, salt, and pepper. Pour the mixture over the chicken and vegetables.
• Cover and cook on low for 5–6 hours or on high for 3–4 hours, until the chicken is tender.
• If you’d like a thicker sauce, mix the cornstarch and water together, then stir it into the crockpot during the last 30 minutes of cooking.
• Serve the chicken with mushrooms and sauce spooned over the top. Garnish with fresh parsley and enjoy!

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This dish is simple yet full of depth, making it perfect for busy weeknights or when you want a cozy meal without much fuss.