Beef and broccoli is a takeout classic for a reason, and this crockpot version makes it even easier to enjoy at home. With tender slices of beef, a savory-sweet sauce, and crisp-tender broccoli, this recipe delivers on both flavor and convenience. Best of all, it’s scaled down for just two people — no leftovers, no waste, and no giant pile of dishes.

The slow cooker does all the heavy lifting here. A quick sear gives the beef a head start on flavor, and the sauce — a mix of soy sauce, oyster sauce, garlic, ginger, and brown sugar — adds that rich, umami depth you expect from restaurant-style beef and broccoli.

Stir in the broccoli near the end to keep it vibrant and crisp, and thicken the sauce if you like it a little richer.

This is a dinner that feels special without requiring much effort. Serve it over steamed rice, top it with sesame seeds and green onions, and you’ve got a satisfying, flavorful meal that’s better than takeout.

Make It a Meal

Complete the plate with:

• Steamed white or jasmine rice – to soak up all the sauce
• Egg rolls or potstickers – easy freezer-friendly add-ons
• A crisp cucumber salad – something light and refreshing to balance the savory main

Want to save time? Use pre-sliced beef or frozen broccoli to cut down on prep.

Crockpot Beef and Broccoli for Two

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Servings

2

servings

This Crockpot Beef and Broccoli recipe is a complete game-changer! With just a few simple ingredients and minimal prep, you’ll have a tender, flavorful dish ready for you and your loved one to enjoy.

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Ingredients

• 1 pound beef flank steak, thinly sliced

• 1 tablespoon olive oil

• ¼ cup soy sauce

• 2 tablespoons oyster sauce

• 2 tablespoons brown sugar

• 1 tablespoon garlic, minced

• 1 tablespoon fresh ginger, grated

• ½ cup beef broth

• 1 teaspoon cornstarch

• 2 cups broccoli florets (fresh or frozen)

• 1 tablespoon sesame seeds (optional)

• 2 tablespoons chopped green onions (for garnish)

Directions

• Heat olive oil in a skillet over medium-high heat. Sear the beef slices for 2 to 3 minutes until just browned, then transfer to a 3–4 quart slow cooker.
• In the same skillet, combine soy sauce, oyster sauce, brown sugar, garlic, ginger, and beef broth. Stir until the sugar dissolves and the sauce is warmed through.
• Pour the sauce over the beef in the slow cooker and stir to coat evenly.
• Cover and cook on low for 4 hours or on high for 2 hours, until the beef is tender.
• About 30 minutes before serving, stir in the broccoli. Cover and continue to cook until the broccoli is tender but still bright green.
• If you’d like a thicker sauce, mix the cornstarch with 1 tablespoon of water to make a slurry. Stir into the slow cooker and cook for an additional 10 to 15 minutes until thickened.
• Serve over steamed rice. Garnish with sesame seeds and green onions if desired.

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This Crockpot Beef and Broccoli for Two recipe is the perfect dinner solution for busy nights when you still want something delicious and comforting. With minimal hands-on time, it’s a no-fuss way to enjoy a homemade meal that tastes like it came from your favorite restaurant. Give it a try and feel free to save this recipe for your next cozy night in!