Looking for a hearty, home-cooked meal that doesn’t take much effort? This Crockpot Beef and Potatoes for Two is simple, comforting, and made with just a handful of ingredients. Everything goes straight into the slow cooker and simmers low and slow until the beef is fall-apart tender and the potatoes are perfectly cooked.
This recipe is ideal when you’re craving a cozy, meat-and-potatoes kind of dinner without the time commitment. The onion and garlic add depth, the thyme gives it a warm, savory kick, and the beef broth ties it all together into a satisfying bowl of comfort food. It’s exactly the kind of meal you want waiting for you after a long day.
It also happens to be budget-friendly and super flexible. Use whatever potatoes you have on hand, or swap in a different herb if thyme isn’t your favorite. It scales easily if you’re feeding more people, but as written, it’s perfect for two — no waste, no leftovers to babysit.
Make It a Meal
Round out this simple crockpot dinner with:
- A side salad – something crisp and fresh to contrast the rich beef and potatoes
- Crusty bread – perfect for soaking up the broth
- Roasted green beans or steamed broccoli – easy, low-effort veggies to brighten the plate
Want to switch things up? Add chopped carrots or parsnips for more color and sweetness.
Crockpot Beef and Potatoes for Two
2
servingsKeep the screen of your device on
Ingredients
½ pound beef stew meat
2 small potatoes, peeled and chopped
1 small onion, chopped
1 garlic clove, minced
½ cup beef broth
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon dried thyme
Directions
- Add the beef, potatoes, onion, garlic, beef broth, salt, pepper, and thyme to a 3–4 quart slow cooker.
- Stir gently to combine, then cover.
- Cook on low for 6 to 7 hours, or until the beef is tender and the potatoes are cooked through.
- Serve warm, ideally with crusty bread for dipping.
Like this recipe?
Follow @dinnerendeavor on Pinterest