There’s something deeply satisfying about a slow-cooked pot of chili, especially when it’s rich, hearty, and filled with flavor. This Crockpot Chili with Ground Beef is the kind of meal that makes your kitchen smell incredible all day and is perfect for a cozy dinner. Whether you’re feeding a crowd or meal-prepping for the week, this chili is an effortless way to serve up comfort in a bowl.
Crockpot Chili with Ground Beef
4
servingsKeep the screen of your device on
Ingredients
1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can diced tomatoes
1 can tomato sauce
1 cup beef broth
1 can tomato paste
2 tbsp chili powder
1 tsp cumin
1 tsp smoked paprika
1/2 tsp oregano
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper (optional for heat)
Directions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
- Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes, until softened and fragrant.
- Transfer the beef mixture to a slow cooker. Add the kidney beans, black beans, diced tomatoes, tomato sauce, beef broth, and tomato paste.
- Stir in the chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper if using. Mix well to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
- Taste and adjust seasoning if needed. Serve warm with your favorite toppings like shredded cheese, sour cream, chopped green onions, or crackers.
Notes
- This chili is even better the next day, making it perfect for leftovers. Serve it with cornbread for the ultimate comfort meal!
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