There’s something so comforting about warm cinnamon apples simmering away in the slow cooker. The sweet, spiced aroma fills the house, making it feel extra cozy—like a hug in the form of dessert. Whether you’re spooning them over pancakes, swirling them into oatmeal, or just enjoying them straight from the bowl, these crockpot cinnamon apples are a simple, nostalgic treat that tastes like fall in every bite.

Crockpot Cinnamon Apples

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Servings

4

servings

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Ingredients

• 4 large apples, peeled, cored, and sliced

• 1/4 cup brown sugar

• 1 tablespoon maple syrup

• 1 teaspoon cinnamon

• 1/4 teaspoon nutmeg

• 1/4 teaspoon salt

• 1 teaspoon vanilla extract

• 1 tablespoon butter, cut into small pieces

• 1 tablespoon water

Directions

• Place the sliced apples in the crockpot.
• Sprinkle the brown sugar, cinnamon, nutmeg, and salt over the apples. Drizzle with maple syrup and vanilla extract.
• Add the butter pieces on top, then pour in the water to prevent sticking.
• Cover and cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally, until the apples are soft and tender.
• Serve warm on its own or over ice cream, pancakes, or yogurt.

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These slow-cooked cinnamon apples are pure comfort food—sweet, spiced, and effortlessly delicious. Let the crockpot do the work while you enjoy the irresistible aroma filling your home!