This creamy Tuscan shrimp is the ultimate hands-off dinner that feels fancy but couldn’t be easier to make. Juicy shrimp simmer in a luscious garlic-Parmesan cream sauce with sun-dried tomatoes and spinach, soaking up all those rich flavors while the slow cooker does the work. It’s the perfect meal for busy weeknights or a cozy dinner when you want something special without standing over the stove. Serve it over pasta, rice, or even cauliflower mash for a low-carb twist.

Crockpot Creamy Tuscan Shrimp

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Servings

4

servings

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Ingredients

• 1.5 pounds large shrimp, peeled and deveined

• 1 cup heavy cream

• 1/2 cup chicken broth

• 1/2 cup grated Parmesan cheese

• 4 oz sun-dried tomatoes, drained and chopped

• 4 cloves garlic, minced

• 1 tsp Italian seasoning

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/4 tsp red pepper flakes (optional, for a little heat)

• 2 tbsp unsalted butter

• 2 cups fresh spinach

• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Directions

• Add the shrimp, heavy cream, chicken broth, Parmesan cheese, sun-dried tomatoes, garlic, Italian seasoning, salt, black pepper, and red pepper flakes to the crockpot. Stir gently to combine.
• Dot the butter over the top, cover, and cook on low for 2-3 hours or until the shrimp is pink and cooked through.
• In the last 30 minutes of cooking, add the fresh spinach and stir in the cornstarch slurry to thicken the sauce. Let it continue cooking until the sauce is rich and creamy.
• Serve hot over pasta, rice, or mashed potatoes. Enjoy!

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This Crockpot Creamy Tuscan Shrimp is a lifesaver when you want something indulgent with minimal effort. The creamy, garlicky sauce with pops of sun-dried tomatoes and spinach makes it irresistible. Save this recipe for your next easy yet impressive dinner night!