Crockpot Garlic Parmesan Pork Chops

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There’s something so comforting about slow-cooked pork chops that practically melt in your mouth. These crockpot garlic parmesan pork chops are tender, juicy, and smothered in a creamy, garlicky parmesan sauce. With minimal prep and a whole lot of flavor, this dish is a game-changer for busy weeknights. Serve it over mashed potatoes, rice, or buttered noodles for the ultimate comfort meal!

Crockpot Garlic Parmesan Pork Chops
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Crockpot Garlic Parmesan Pork Chops

0.0 from 0 votes
Servings

4

servings

These crockpot garlic parmesan pork chops are tender, juicy, and smothered in a creamy, garlicky parmesan sauce. With minimal prep and a whole lot of flavor, this dish is a game-changer for busy weeknights.

Cook Mode

Keep the screen of your device on

Ingredients

  • 4 boneless pork chops

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1 tablespoon olive oil

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • 1/2 cup chicken broth

  • 1/2 cup grated parmesan cheese

  • 1 teaspoon Italian seasoning

  • 1/2 teaspoon red pepper flakes (optional)

  • 1 tablespoon cornstarch + 2 tablespoons water (for thickening)

  • Fresh parsley, chopped (for garnish)

Directions

  • Season the pork chops with salt, pepper, garlic powder, and onion powder.
  • Heat olive oil in a skillet over medium-high heat and sear the pork chops for 2 minutes on each side until golden brown. Transfer them to the crockpot.
  • In the same skillet, sauté the minced garlic for about 30 seconds until fragrant. Add the heavy cream, chicken broth, parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir and let it warm through.
  • Pour the sauce over the pork chops in the crockpot.
  • Cover and cook on low for 5-6 hours or until the pork is tender.
  • If you’d like a thicker sauce, mix the cornstarch with water and stir it into the sauce 30 minutes before serving.
  • Garnish with fresh parsley and serve over mashed potatoes, rice, or pasta.
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Like this recipe?

Follow @dinnerendeavor on Pinterest

This crockpot garlic parmesan pork chops recipe is a fuss-free way to enjoy a creamy, flavorful meal that tastes like it took hours of effort. Let the slow cooker do the work while you enjoy the rich, garlicky goodness. Give it a try and let me know how it turns out!

Crockpot Garlic Parmesan Pork Chops

There’s something so comforting about slow-cooked pork chops that practically melt in your mouth. These crockpot garlic parmesan pork chops are tender, juicy, and smothered in a creamy, garlicky parmesan sauce. With minimal prep and a whole lot of flavor, this dish is a game-changer for busy weeknights. Serve it over mashed potatoes, rice, or buttered noodles for the ultimate comfort meal!

Crockpot Garlic Parmesan Pork Chops
Pin
Print

Crockpot Garlic Parmesan Pork Chops

0.0 from 0 votes
Servings

4

servings

These crockpot garlic parmesan pork chops are tender, juicy, and smothered in a creamy, garlicky parmesan sauce. With minimal prep and a whole lot of flavor, this dish is a game-changer for busy weeknights.

Cook Mode

Keep the screen of your device on

Ingredients

  • 4 boneless pork chops

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1 tablespoon olive oil

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • 1/2 cup chicken broth

  • 1/2 cup grated parmesan cheese

  • 1 teaspoon Italian seasoning

  • 1/2 teaspoon red pepper flakes (optional)

  • 1 tablespoon cornstarch + 2 tablespoons water (for thickening)

  • Fresh parsley, chopped (for garnish)

Directions

  • Season the pork chops with salt, pepper, garlic powder, and onion powder.
  • Heat olive oil in a skillet over medium-high heat and sear the pork chops for 2 minutes on each side until golden brown. Transfer them to the crockpot.
  • In the same skillet, sauté the minced garlic for about 30 seconds until fragrant. Add the heavy cream, chicken broth, parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir and let it warm through.
  • Pour the sauce over the pork chops in the crockpot.
  • Cover and cook on low for 5-6 hours or until the pork is tender.
  • If you’d like a thicker sauce, mix the cornstarch with water and stir it into the sauce 30 minutes before serving.
  • Garnish with fresh parsley and serve over mashed potatoes, rice, or pasta.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest

This crockpot garlic parmesan pork chops recipe is a fuss-free way to enjoy a creamy, flavorful meal that tastes like it took hours of effort. Let the slow cooker do the work while you enjoy the rich, garlicky goodness. Give it a try and let me know how it turns out!