Crockpot Herb Roasted Chicken Thighs

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There’s something about the aroma of slow-cooked herbs and tender chicken filling the kitchen that makes dinnertime extra comforting. These crockpot herb-roasted chicken thighs are the perfect solution for busy days when you want a hearty, home-cooked meal without the fuss. The slow cooker does all the work, leaving you with juicy, flavorful chicken infused with garlic, rosemary, and thyme. Pair it with roasted vegetables or creamy mashed potatoes for a meal that feels special with minimal effort!

Crockpot Herb Roasted Chicken Thighs
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Crockpot Herb Roasted Chicken Thighs

0.0 from 0 votes
Servings

4

servings

These crockpot herb-roasted chicken thighs are the perfect solution for busy days when you want a hearty, home-cooked meal without the fuss. The slow cooker does all the work, leaving you with juicy, flavorful chicken infused with garlic, rosemary, and thyme.

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Ingredients

  • 6 bone-in, skin-on chicken thighs

  • 1 tablespoon olive oil

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon dried thyme

  • 1 teaspoon dried rosemary

  • ½ teaspoon paprika

  • 1 tablespoon lemon juice

  • ½ cup chicken broth

  • 4 garlic cloves, minced

Directions

  • Heat the olive oil in a skillet over medium-high heat. Sear the chicken thighs skin-side down for 2-3 minutes until golden brown. This step is optional but enhances the flavor.
  • In a small bowl, mix the salt, black pepper, garlic powder, onion powder, thyme, rosemary, and paprika.
  • Rub the seasoning mix all over the chicken thighs.
  • Place the chicken in the crockpot and add the lemon juice, chicken broth, and minced garlic.
  • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily pulls away from the bone.
  • For crispy skin, transfer the cooked chicken to a baking sheet and broil for 3-4 minutes before serving.
  • Serve hot with your favorite sides, and enjoy!
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This dish is a great way to enjoy flavorful, juicy chicken with minimal prep. It’s a family-friendly meal that’s easy enough for weeknights yet special enough for Sunday dinner.

Crockpot Herb Roasted Chicken Thighs

There’s something about the aroma of slow-cooked herbs and tender chicken filling the kitchen that makes dinnertime extra comforting. These crockpot herb-roasted chicken thighs are the perfect solution for busy days when you want a hearty, home-cooked meal without the fuss. The slow cooker does all the work, leaving you with juicy, flavorful chicken infused with garlic, rosemary, and thyme. Pair it with roasted vegetables or creamy mashed potatoes for a meal that feels special with minimal effort!

Crockpot Herb Roasted Chicken Thighs
Pin
Print

Crockpot Herb Roasted Chicken Thighs

0.0 from 0 votes
Servings

4

servings

These crockpot herb-roasted chicken thighs are the perfect solution for busy days when you want a hearty, home-cooked meal without the fuss. The slow cooker does all the work, leaving you with juicy, flavorful chicken infused with garlic, rosemary, and thyme.

Cook Mode

Keep the screen of your device on

Ingredients

  • 6 bone-in, skin-on chicken thighs

  • 1 tablespoon olive oil

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon dried thyme

  • 1 teaspoon dried rosemary

  • ½ teaspoon paprika

  • 1 tablespoon lemon juice

  • ½ cup chicken broth

  • 4 garlic cloves, minced

Directions

  • Heat the olive oil in a skillet over medium-high heat. Sear the chicken thighs skin-side down for 2-3 minutes until golden brown. This step is optional but enhances the flavor.
  • In a small bowl, mix the salt, black pepper, garlic powder, onion powder, thyme, rosemary, and paprika.
  • Rub the seasoning mix all over the chicken thighs.
  • Place the chicken in the crockpot and add the lemon juice, chicken broth, and minced garlic.
  • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily pulls away from the bone.
  • For crispy skin, transfer the cooked chicken to a baking sheet and broil for 3-4 minutes before serving.
  • Serve hot with your favorite sides, and enjoy!
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest

This dish is a great way to enjoy flavorful, juicy chicken with minimal prep. It’s a family-friendly meal that’s easy enough for weeknights yet special enough for Sunday dinner.