Crockpot Lemon Garlic Chicken for Two

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If you’re looking for a fresh, no-fuss dinner that feels a little fancy, this Crockpot Lemon Garlic Chicken is a perfect choice.

The chicken cooks gently in a lemony broth with garlic and herbs, turning out juicy, tender, and full of bright flavor. It’s the kind of meal that looks elegant but takes almost no effort.

Jump to Recipe

This version is scaled for two and comes together with just a handful of ingredients. A quick pour-over sauce of lemon juice, garlic, oregano, and broth does all the heavy lifting while the slow cooker works its magic.

Sliced and topped with a few lemon wedges and that flavorful cooking liquid, it’s as pretty as it is delicious.

The beauty of this dish is how versatile it is — easy enough for a weeknight, yet it plates beautifully if you want to serve it to someone special. The clean, citrusy flavor keeps things light while still being satisfying.

Make It a Meal

Serve this lemon garlic chicken with:

  • Sautéed zucchini, carrots, and green beans – colorful, easy, and pairs perfectly with the lemony sauce
  • Mashed potatoes, couscous, or rice – to soak up the pan juices
  • A glass of chilled white wine or sparkling water with lemon – keeps the whole meal fresh and balanced

For garnish, a few extra lemon wedges and a sprinkle of parsley go a long way in making the plate pop.

Crockpot Lemon Garlic Chicken for Two

Recipe by Tammy Poppie
0.0 from 0 votes
Servings

2

servings
Cook Mode

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Ingredients

  • 1 large boneless, skinless chicken breast (about 8 ounces)

  • 1 tablespoon lemon juice

  • 1 garlic clove, minced

  • ¼ cup chicken broth

  • ½ teaspoon dried oregano

  • Salt and pepper, to taste

Directions

  • Place the chicken breast in a 3–4 quart slow cooker.
  • In a small bowl, mix the lemon juice, garlic, chicken broth, oregano, salt, and pepper. Pour the mixture over the chicken.
  • Cover and cook on low for 3½ to 4 hours, or until the chicken is tender and fully cooked.
  • Slice or shred the chicken and spoon the juices over the top before serving.
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Like this recipe?

Follow @dinnerendeavor on Pinterest

This Crockpot Lemon Garlic Chicken is light, zesty, and refreshingly simple—perfect for nights when you want something satisfying but not heavy. With just a few pantry ingredients and one chicken breast, you get tender, juicy chicken with a bright lemony sauce. Serve with rice, couscous, or roasted veggies.


Crockpot Lemon Garlic Chicken for Two

If you’re looking for a fresh, no-fuss dinner that feels a little fancy, this Crockpot Lemon Garlic Chicken is a perfect choice.

The chicken cooks gently in a lemony broth with garlic and herbs, turning out juicy, tender, and full of bright flavor. It’s the kind of meal that looks elegant but takes almost no effort.

Jump to Recipe

This version is scaled for two and comes together with just a handful of ingredients. A quick pour-over sauce of lemon juice, garlic, oregano, and broth does all the heavy lifting while the slow cooker works its magic.

Sliced and topped with a few lemon wedges and that flavorful cooking liquid, it’s as pretty as it is delicious.

The beauty of this dish is how versatile it is — easy enough for a weeknight, yet it plates beautifully if you want to serve it to someone special. The clean, citrusy flavor keeps things light while still being satisfying.

Make It a Meal

Serve this lemon garlic chicken with:

  • Sautéed zucchini, carrots, and green beans – colorful, easy, and pairs perfectly with the lemony sauce
  • Mashed potatoes, couscous, or rice – to soak up the pan juices
  • A glass of chilled white wine or sparkling water with lemon – keeps the whole meal fresh and balanced

For garnish, a few extra lemon wedges and a sprinkle of parsley go a long way in making the plate pop.

Crockpot Lemon Garlic Chicken for Two

Recipe by Tammy Poppie
0.0 from 0 votes
Servings

2

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 large boneless, skinless chicken breast (about 8 ounces)

  • 1 tablespoon lemon juice

  • 1 garlic clove, minced

  • ¼ cup chicken broth

  • ½ teaspoon dried oregano

  • Salt and pepper, to taste

Directions

  • Place the chicken breast in a 3–4 quart slow cooker.
  • In a small bowl, mix the lemon juice, garlic, chicken broth, oregano, salt, and pepper. Pour the mixture over the chicken.
  • Cover and cook on low for 3½ to 4 hours, or until the chicken is tender and fully cooked.
  • Slice or shred the chicken and spoon the juices over the top before serving.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest

This Crockpot Lemon Garlic Chicken is light, zesty, and refreshingly simple—perfect for nights when you want something satisfying but not heavy. With just a few pantry ingredients and one chicken breast, you get tender, juicy chicken with a bright lemony sauce. Serve with rice, couscous, or roasted veggies.