This Crockpot Pork Tenderloin with Apples is simple, comforting, and just a little bit special. The pork cooks low and slow with onions and apples, turning out tender and juicy with layers of savory and slightly sweet flavor.
In this version, the apple slices stay on top, soft but not mushy, with their skins on for a beautiful pop of color.
Jump to RecipeA bit of Dijon and dried thyme brings balance to the sweetness, and apple juice or broth keeps everything moist as it cooks.
When you slice the pork and spoon the softened apple slices over the top, it looks elegant and tastes like something you’d serve to company — even though it’s only five minutes of prep.
Perfect for two people, this meal is cozy without being heavy, and it’s a great way to bring some variety to your slow cooker routine.
Make It a Meal
Serve it with:
- Mashed or roasted potatoes for a hearty base
- Green beans, asparagus, or Brussels sprouts for contrast and color
- A simple green salad with a light vinaigrette to round it out
Top each plate with the warm apples and onions from the slow cooker and spoon a little of the cooking liquid over everything for extra flavor.
Crockpot Pork Tenderloin with Apples for Two
2
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Ingredients
½ pound pork tenderloin (cut from a larger one if needed)
1 small apple, unpeeled and sliced
½ small onion, sliced
¼ cup apple juice or chicken broth
½ teaspoon Dijon mustard
¼ teaspoon dried thyme
Salt and pepper, to taste
Directions
- Place the sliced apples and onions in the bottom of a 3 to 4 quart slow cooker.
- Season the pork with salt, pepper, and thyme, then lay it on top of the apples and onions.
- In a small bowl, mix the apple juice and Dijon mustard. Pour the mixture over the pork.
- Cover and cook on low for 4 to 5 hours, or until the pork is tender and reaches an internal temperature of 145°F.
- Slice the pork and serve topped with the cooked apples and onions.
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