There’s something so comforting about a meal that practically cooks itself, filling the house with mouthwatering aromas. These Crockpot Ranch Pork Chops are a foolproof way to get a flavorful, tender dinner on the table with minimal effort. With just a handful of ingredients, this dish transforms simple pork chops into a rich, creamy, and herb-infused delight. Perfect for busy weeknights or lazy Sundays, this recipe pairs beautifully with mashed potatoes, rice, or roasted veggies.

Crockpot Ranch Pork Chops

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Servings

4

servings

These Crockpot Ranch Pork Chops are a foolproof way to get a flavorful, tender dinner on the table with minimal effort. With just a handful of ingredients, this dish transforms simple pork chops into a rich, creamy, and herb-infused delight.

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Ingredients

• 4 boneless pork chops

• 1 packet ranch seasoning mix

• 1 can (10.5 oz) cream of chicken soup

• 1/2 cup chicken broth

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/4 tsp black pepper

• 2 tbsp butter, sliced

• Fresh parsley for garnish (optional)

Directions

• Lightly grease your crockpot with nonstick spray or a thin layer of butter.
• Place the pork chops in the bottom of the crockpot.
• In a bowl, whisk together the ranch seasoning, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper.
• Pour the mixture over the pork chops, ensuring they are fully coated.
• Scatter the butter slices on top.
• Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender.
• Serve warm, spooning the creamy sauce over the top. Garnish with fresh parsley if desired.

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These pork chops are rich, creamy, and full of savory ranch flavor. Serve them with mashed potatoes or buttered noodles to soak up all that delicious sauce!