Sausage and peppers is a classic combo that’s always satisfying, and this crockpot version makes it as easy as it gets.

With just a few ingredients and no need to brown or slice the sausage, you can throw everything in the slow cooker and come back to a hearty, flavorful dinner.

The sausages cook whole, soaking up the marinara, peppers, and onion until everything is tender and savory. The Italian seasoning adds just enough flavor without overpowering the sauce.

Serve it over rice, like shown here, and you’ve got a simple, comforting meal with zero fuss.

This recipe is perfect for busy nights, cozy dinners for two, or anytime you want a no-fuss dish that feels like comfort food without the work.

Make It a Meal

Serve with:

• Steamed white rice, brown rice, or even cauliflower rice to soak up the sauce
• A side of garlic green beans or roasted zucchini for something fresh and light
• A crisp green salad with balsamic dressing to balance the richness

Want to level it up? Add a sprinkle of Parmesan or fresh basil just before serving.

Crockpot Sausage and Peppers for Two

Recipe by Tammy Poppie

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Servings

2

servings

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Ingredients

• 2 mild or spicy Italian sausage links

• 1 bell pepper, sliced

• ½ small onion, sliced

• ½ cup marinara sauce

• ½ teaspoon Italian seasoning

Directions

• Add the sausage links, bell pepper, onion, marinara sauce, and Italian seasoning to a 3 to 4 quart slow cooker.
• Cover and cook on low for 5 to 6 hours, or until the sausages are fully cooked and the vegetables are tender.
• Serve whole sausages with peppers and sauce over rolls, pasta, or rice.

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