Crockpot Tuna Noodle Casserole
Servings
4
servings
Cook Mode
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Ingredients
2 cans (5 oz each) tuna, drained and flaked
2 cups chicken broth
1 1/2 cups milk (or unsweetened plant milk)
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded cheddar cheese (optional, or use dairy-free)
12 oz elbow macaroni (cooked separately)
1 cup frozen peas or mixed veggies (optional)
Directions
- In the crockpot, whisk together broth, milk, butter, garlic powder, onion powder, salt, and pepper.
- Stir in tuna and vegetables (if using).
- Cover and cook on LOW for 3–4 hours, or until hot and slightly thickened.
- Meanwhile, cook elbow macaroni separately according to package instructions.
- Just before serving, stir in cooked macaroni and cheese (if using). Let sit for 5–10 minutes to thicken slightly.
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